Caramelised fruit with ELAIESE mascarpone

Difficulty: Easy

Serves: 1 – 2 people

Ingredients:

Fruits:

• Pineapple – cut into rings
• Fresh figs – halved
• Ripe but firm banana – halved

Marinade:

• 1 tbsp ELAIESE
• 1 tbsp palm sugar syrup or maple syrup or honey
• A inch of crushed black pepper

• 250g Mascarpone (may substitute with full fat yogurt)
• 2 tbsp ELAIESE
• 2 tbsp palm sugar syrup

Garnish:

• Mint and sweet basil

Instructions:

1. Marinate the fruits with mascarpone cheese, palm sugar syrup, ELAIESE, and crushed black pepper corns.
2. Caramelise the marinated fruits on a pan with ELAIESE.
3. Whisk the mascarpone, sugar, syrup, and ELAIESE. Set aside.
4. Plate the fruits and add on the mascarpone mix.